Marybeth Bergeron

Food Program Coordinator
Groups: Faculty & Staff
Mrs. Bergeron brings more than 40 years of experience in the food industry to SHS. Her career began in the restaurant industry and eventually led her to establish her own catering company. Over the years, she has also developed and launched school hot lunch programs and has played an important role in helping the SHS food program continue to grow and flourish.
Working in a Catholic school allows Mrs. Bergeron to combine her love of food with her commitment to serving others and being part of a close-knit, faith-filled community.
When she’s not at school, Mrs. Bergeron enjoys cooking for her family, traveling with her daughter, and entertaining family and friends.